Innovations
Polyethylene alternative in flowpack for mushrooms
One of the largest mushroom producers in the world, based in Ireland, is reducing the use of PVC films on our Omori Europe flowpackers.
PVC films have been the standard for mushrooms for over 40 years. By removing PVC films from over 60% of their products, they are constantly working to replace products to a more recyclable polyethylene alternative.
Less plastic and more comfort
How can we package our food in such a way that damage to the environment is minimised? And can we reduce the weight of the packaging by half? These are major steps, but they are certainly possible.
Packaging Beemster cheese
Beemster makes no concessions. Not to the taste. Not to the production. They don’t waste time and take care of their cheese. And of course the packaging.
Convenience in a pouch
Good for you, good for the planet. Natural quality products in packaging with the least possible negative impact on the environment.
Efficient packaging line for premium pet food
Jonker Petfood focuses on producing dry pet food for dogs and cats in the basic, medium and premium segments for international private labels.
Promessa reduces its plastic usage by 70%
Packing fresh meat, such as minced meat, in flowpacks not only requires technical machine knowledge, but also technological product knowledge.
